Ingredients

  • 1 tablespoon apple cider vinegar
  • 3 garlic cloves thinly sliced
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Slavosalt seasoning – or salt and pepper
  • 2 tablespoon unsalted butter + ½ teaspoon
  • 1 tablespoon white balsamic vinegar
  • ½ yellow onion, sliced

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden.
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Step 2

  • Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
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Step 3

  • Add the butter to the oil in the skillet and heat over medium heat.
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Step 4

  • Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
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Step 5

  • Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.
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Step 6

  • Transfer the beans to a serving dish and sprinkle with the garlic chips.
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